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A vineyard crafted high on the slopes of the Coal River Valley near Hobart in Tasmania. Caledon produces exceptional cool climate wines. Set amongst the gum trees, overlooking the village of Richmond, the vineyard nestles comfortably amongst its natural environment. Our family owned, single site vineyard offers you wines that are reflective of their unique, panoramic site. All Caledon wines are proudly grown and made here with love in lutruwita/Tasmania.
Pinot Gris 2023
13.5% Alc | 2022 | 750ml
Pale, golden straw appearance. Fresh, ripe pear and melon aromas with a subtle nougat presence. The palate is bright and polished with an array of fruit from citrus through to ripe apple and pear. Fine lees texture and focused acidity maintain a lingering, dry finish.
Reserve Pinot Noir 2022
13.9% Alc | 2022 | 750ml
Deep ruby red in colour, this wine has powerful aromas of dark cherry, raspberry, subtle spice and toasty oak. Concentrated red fruits fill the palate with ripe, fine-grained tannins providing structure and length.
Chardonnay 2022
13.8% Alc | 2022 | 750ml
The Chardonnay gives a broad spectrum of aromas from citrus blossom through to white peach and honeydew melon. Underpinning primary aromas are subtle cheese souffle notes attributed to the wild ferment and toasty oak. Stone fruits carry through on the palate, kept vibrant with lime and grapefruit acidity.
Pinot Gris 2023
13.5% Alc | 2022 | 750ml
Pale, golden straw appearance. Fresh, ripe pear and melon aromas with a subtle nougat presence. The palate is bright and polished with an array of fruit from citrus through to ripe apple and pear. Fine lees texture and focused acidity maintain a lingering, dry finish.
Reserve Pinot Noir 2022
13.9% Alc | 2022 | 750ml
Deep ruby red in colour, this wine has powerful aromas of dark cherry, raspberry, subtle spice and toasty oak. Concentrated red fruits fill the palate with ripe, fine-grained tannins providing structure and length.
Beyond the Village.
Up the Hill.
Acknowledgement of the land and it’s people
Caledon stands on the ancient and carefully tended lands of the palawa people who harvested, cultivated and cared for the surrounding country. After European arrival the dispossession of the traditional owners from this area was swift, rapid and extensive. The newcomers worked out quickly what the owners already knew – that these were fertile lands and would provide food for the future.
The palawa people lived and farmed sustainably in this valley for over 40 000 years before their lands were stolen. We may never know the full extent of the knowledge lost. Many lessons can be learned by studying their ways and their ability to sustain themselves from their country. We hope these lessons can guide us here today in our endeavours.
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